(5 U.S. Gallons) (Extract & Grain)
Rich toffee, nut and raisin notes are contributed by the combination of the specialty malts.
All Grain: 5 U.S. Gallons. Substitute 6 lbs Pilsen Malt
for the LME. Single infusion mash at 155° F for 60 minutes.
| Ingredients |
| 5 lbs |
Briess CBW® Pilsen Light LME |
| 1 lb |
Briess 2-Row Brewers Malt |
| 1 lb |
Briess Bonlander® Munich Malt |
| 1 lb |
Briess Special Roast Malt |
| 8 oz |
Briess Extra Special Malt |
| 4 oz |
Briess Carapils® Malt |
| 2 oz |
Cane Sugar |
| 1.25 oz |
Styrain Goldings Hops (5% AA hop) (60 min boil) |
| 0.5 oz |
Styrain Goldings Hops (5% AA hop) (1 min boil) |
| 0.25 oz |
Star Anise (15 min boil) |
| 2 vials |
WLP530 Abbey Ale or 540 Abbey Ale IV |
| Extract & Grain Brewing Procedures: |
- Perform mini-mash with 4 gallons of water and grains, steep at 152-158° F for 45 minutes.
- Remove from heat. Add CBW® Pilsen Light LME and bittering hops and boil for 45 minutes.
- Add Irish Moss and boil an additional 15 minutes
- Add finishing hops and Star Anise.
- Cool to 70° F, oxygenate wort and pitch yeast.
|
Fermentation |
- Primary: 14 days at 70° F
- Secondary: 14 days at 35° F
- Bottle condition and age for 1 month
|
| Notes |
- Original Gravity: 1.076
- Final Gravity: 1.015
- Alcohol by wt: 6.4%
- Alcohol by vol: 7.9%
- IBU: 22
- Color (Lovibond): 27
|
