| Malt |
| 275 lbs |
Briess Pilsen Malt |
| 100 lbs |
Briess Bonlander® Munich Malt |
| 50 lbs |
Briess Aromatic Malt (Munich-style) |
| 20 lbs |
Briess Caramel Malt 60L |
| 50 lbs |
Briess Munich Malt 20L |
| 5 lbs |
Briess Dark Chocolate Malt |
| Total boil time = 120 minutes |
- 3.25 lbs Hallertau hops (2.1%) ( 90 min boil)
- 1 oz Breakbright kettle coagulant (20 min boil)
- 3.25 lbs Hallertau hops (2.1%) (20 min boil)
- #2124 Wyeast Bohemian Lager yeast
|
Specs |
- Mash at 153° F for 45 minutes
- Sparge at 170° F
- Knock out at 65° F and oxygenate highly
- 16.5 Brix
- 35 IBU's
- 7.0% abv
- Color - 28 SRM
|
