(5 U.S. Gallons) ( Extract & Grain)
Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year 'round best seller.
| Ingredients |
| 7.5 lbs |
Briess CBW® Bavarian Wheat LME |
| 4 oz |
Briess Caramel Malt 20L |
| 4 oz |
Briess Carapils® Malt |
| 0.5 oz |
Perle Pelletized Hops (9% AA hop) (45 min boil) |
| 1 vial |
WLP351 Bavarian Weizen Yeast |
| Brewing Procedures |
- Steep grains in 5 gallons of 150-180° F water for 15-20 minutes.
- Remove from heat. Add CBW® Bavarian Wheat LME and bittering hops and boil for 45 minutes.
- Cool to 70° F, oxygenate wort and pitch yeast.
|
Fermentation |
- Primary: 10 days at 70° F
- 4 days at 35° F
- Bottle Condition
|
| Notes |
- Original Gravity: 1.056
- Final Gravity: 1.014
- Alcohol by wt: 4.4%
- Alcohol by vol: 5.6%
- IBU: 18
- Color (Lovibond): 5
|
