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Recipes - Exported Scotch Ale
(5 U.S. Gallons) (Grain & Extract)
Malty and complex, the small amount of smoked malt adds another level of decadence.
| Ingredients |
| 6 lbs |
Briess CBW® Sparkling Amber LME |
| 1 lb |
Briess 6-Row Brewers Malt |
| 8 oz. |
Briess Victory® Malt |
| 4 oz |
Carapils® Malt |
| 3 oz |
Smoked Malt |
| 1 tsp |
Irish Moss (15 min boil) |
| 0.75 |
Fuggles Pelletized Hops (5% AA hop) (60 min boil) |
| 1 vial |
WLP028 Scottish Ale or WLP0095 British Ale |
| Brewing Procedures |
- Perform mini-mash with 4 gallons of water and grains, steep at 152-158° F for 45 minutes.
- Add CBW® Sparkling Amber LME and bittering hops and boil for 45 minutes.
- Add Irish Moss and boil an additional 15 minutes.
- Cool to 70° F, oxygenate wort and pitch yeast.
|
Fermentation |
- Primary: 10 days at 65-70° F
- Secondary: 4 days at 35° F
- Bottle Condition
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| Notes |
- Original Gravity: 1.052
- Final Gravity: 1.014
- Alcohol by wt: 4.0%
- Alcohol by vol: 4.9%
- IBU: 16
- Color (Lovibond): 16-20
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