(5 U.S. Gallons) (Extract & Grain)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.
| Ingredients |
| 5 lbs |
Briess CBW® Golden Light LME |
| 1 lb |
Briess 6-Row Brewers Malt |
| 6 oz |
Briess Caramel Malt 60L |
| 8 oz |
Briess Bonlander® Munich Malt |
| 10 oz |
Briess Victory® Malt |
| 4 oz |
Briess Carapils® Malt |
| 1 tsp |
Irish Moss (15 min boil) |
| 0.75 oz |
Fuggles Pelletized Hops (5% AA hop) (60 min boil) |
| 0.25 oz |
Fuggles Pelletized Hops (5% AA hop) (15 min boil) |
| 0.5 oz |
Fuggles Pelletized Hops (5% AA hop) (1 min boil) |
| 1 vial |
WLP515 Antwerp Ale Yeast |
| Brewing Procedures |
- Perform mini-mash with 4 gallons of water and grains. Steep at 152-158° F for 45 minutes.
- Add CBW® Golden Light LME and bittering hops and boil for 45 minutes.
- Add Irish Moss and second hops. Boil 15 more minutes.
- Add final hops and remove from heat.
- Cool to 70° F, oxygenate wort and pitch yeast.
|
Fermentation |
- Primary: 10 days at 65° F
- Secondary: 4 days at 35 ° F
- Bottle Condition
|
| Notes |
- Original Gravity: 1.052
- Final Gravity: 1.014
- Alcohol by wt: 4.0%
- Alcohol by vol: 4.9%
- IBU: 18
- Color (Lovibond): 14-16
|
