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Recipes - German-Style Pilsner
(7bbl batch)
This is medium bodied, clean and quite hoppy!
| Malt |
| 300 lbs |
Briess Pilsen Malt |
| 50 lbs |
Briess Carapils® Malt |
| 50 lbs |
Briess Ashburne® Mild Malt |
| Total boil time = 90 minutes |
- 1.75 lbs Perle hops (7.7%) (90 min boil)
- 1.4 oz Breakbright kettle coagulant (20 min boil)
- 2 lbs Saaz hops (3.1%) (10 min boil)
- 4 lbs Saaz hops (3.1%) (whirlpool)
- #2124 Wyeast Bohemian Lager Yeast
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Specs |
- Mash at 150° F for 45 minutes
- Sparge at 170° F
- Knock out at 65° F and oxygenate highly
- Once fermentation begins, ferment at 52° F
- 12.0 Brix
- 40 IBU's
- 4.8% abv
- Color - 4.5 SRM
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