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Recipes - Winter's Night Dry Stout
(5 U.S. Gallons) (Extract & Grain)
The unique woody, dry character of the Extra Special Malt makes this Stout as dark, dry and crisp as a winter's night.
| Ingredients |
| 4.5 lbs |
Briess CBW® Golden Light LME |
| 1 lb |
Briess Extra Special Malt |
| 8 oz |
Briess Black Malt |
| 8 oz |
Cane Sugar |
| 4 oz. |
Briess Carapils® Malt |
| 1 tsp |
Irish Moss (15 min boil) |
| 1.5 oz |
East Kent Goldings Pellet Hops (5% AA hop) (45 min boil) |
| 1 vial |
WLP007 Dry english ale or WLP004 Irish Ale Yeast |
| Brewing Procedures |
- Steep grains in 5 gallons of 150-180° F water for 15-20 minutes.
- Remove from heat. Add CBW® Golden Light LME and bittering hops and boil for 45 minutes.
- Add Irish Moss and Cane sugar and boil an additional 15 minutes.
- Cool to 70° F, oxygenate wort and pitch yeast.
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Fermentation |
- Primary: 7 days at 68° F
- Secondary: 7 days at 35° F
- Bottle Condition
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| Notes |
- Original Gravity: 1.039
- Final Gravity: 1.008
- Alcohol by wt: 3.2%
- Alcohol by vol: 4.1%
- IBU: 26
- Color (Lovibond): 50 +
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