Recipes - using Black Malt

Also referred to as Black Patent Malt, Black Malt is often used for color in all beer styles. It's a must when brewing Schwarzbier and other beers that depend upon dark color for style.

Winter's Night Dry Stout—(5 U.S. Gallons) (Extract & Grain)
The unique woody, dry character of the Extra Special Malt makes this Stout as dark, dry and crisp as a winter's night.