Recipes - using Bonlander^® Munich Malt

Bonlander^® Munich Malt (DP 40, Color 10 Lovibond) contributes small malty and sweet flavors to beer. A 2-Row, traditional European-style Munich Malt, it develops a clean, malty flavor in the finished beer.

Abbey On My Way Ale—(5 U.S. Gallons) (Extract & Grain)
Rich toffee, nut and raisin notes are contributed by the combination of the specialty malts.

Alt of My Mind Ale—(5 U.S. Gallons) (Extract & Grain)
This classic style Altbier is cold conditioned to reduce overall fruity esters. Slightly sweet with warm, rich malt tones, it finishes crisp and dry.

Double Marzen—(5 U.S. Gallons) (All Grain)
Small amounts of sugar help to lighten the body and balance the incredible amounts of malt character in this rich lager.

Fall Ale—(5 U.S. Gallons) (Grain & Extract)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.

White Cherry—(5 U.S. Gallons) (Extract & Grain)
The tartness of the cherries complements the malt sweetness and spiciness of the yeast in this ruddish hued, Belgian inspired summer fruit beer.