Briess Malt & Ingredients Co.: Recipes using Briess Bonlander® (Munich) Malt

Recipes - by Style

Recipes - by Malt

Recipes - The works

Recipes - using Bonlander^® Munich Malt

Bonlander^® Munich Malt (DP 40, Color 10 Lovibond) contributes smooth malty and sweet flavors to beer. A 2-Row, traditional European-style Munich Malt, it develops a clean, malty flavor in the finished beer.

Abbey On My Way Ale—(5 U.S. Gallons) (Extract & Grain)
Rich toffee, nut and raisin notes are contributed by the combination of the specialty malts.

Alt of My Mind Ale —(5 U.S. Gallons) (Extract & Grain)
This classic style Altbier is cold conditioned to reduce overall fruity esters. Slightly sweet with warm, rich malt tones, it finishes crisp and dry.

Bock Beer—(This will yield a 5bbl batch on a 7bbl system due to mash tun size restraint.) Deep amber colored, rich and malty strong lager.

Double Marzen—(5 U.S. Gallons) (All Grain)
Small amounts of sugar help to lighten the body and balance the incredible amounts of malt character in this rich lager.

Dusseldorf Alt—(5 U.S. Gallons) Grain)
Fermenting at cool ale temperatures develops the clean and smooth, yet rich malty character of this German-style beer.

Fall Ale—(5 U.S. Gallons) (Grain & Extract)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.

Good Humans—( 28bbl) (Grain)
Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale.

Maltinator Dopplebock—(5 U.S. Gallons) (Extract and Grain)
This uber malty Dopplebock is based on the Oktoberfest beer style. Rich, warm, malty and toasty. Perfect for cool weather. Enjoy some in the spring and again in Oktober!

March-In Marzen—(5 U.S. Gallons) (Extract and Grain)
This Marzen or Oktoberfest style beer has a malt character that will make you want to get up and march! Traditionally brewed in March and served in late September, this beer will be ready to drink in a month and a half and good any time of the year.

White Cherry—(5 U.S. Gallons) (Extract & Grain)
The tartness of the cherries complements the malt sweetness and spiciness of the yeast in this ruddish hued, Belgian inspired summer fruit beer.