Recipes - using CBW^® Bavarian Wheat

CBW^® Bavarian Wheat is 100% pure malt extract made from Briess base and wheat malts. In addition to using small quantities in many beer styles for a hint of flavor, enhanced foam and improved mouthfeel, it makes great wheat extract beers!

Darker Weiss—(5 U.S. Gallons) (Extract & Grain)
Modeled after one of the best selling and most award winning Weiss beers in the world, the Black Malt in this recipe balances and rounds out the normal Weiss beer charter.

Dunkle Weizen—(5 U.S. Gallons) (Extract & Grain)
Phenolic esters, sweet malted wheat notes and background flavors of chocolate make this full flavored Weiss beer a great complement for your favorite German meal.  Ein Prosit!

Easy Please Me Summer Weiss—(5 U.S. Gallons) (Extract & Grain)
Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year 'round best seller.

Peach of a Weiss Beer—(5 U.S. Gallons) (Extract & Grain)
The background esters and inherent sweetness of this weiss beer base work well with many types of fruit.

Red Wheat Lager—(5 U.S. Gallons) (Extract & Grain)
This amber wheat gains its rich reddish hue from the use of caramel wheat malt which adds additional body and a subtle complexity to this mellow lager.

Three Wheat Wit—( 5 U.S. Gallons) (Extract & Grain)
Spicy yeast notes blend with fruit and citrus characters to create a very flavorful and complex, yet surprisingly light beer.  Three wheats lend body and stable haze to this classic Belgian style ale.

White Cherry—(5 U.S. Gallons) (Extract & Grain)
The tartness of the cherries complements the malt sweetness and spiciness of the yeast in this ruddish hued, Belgian inspired summer fruit beer.