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Recipes - using Caracrystal® Wheat Malt

New Caracrystal® Wheat Malt is a Maltster's Reserve Series malt, a rotating schedule of seasonal specialty malts, each available for three months for the next season's brews. Caracrystal® Wheat Malt is a roasted caramel wheat malt made from locally sourced wheat. It is available every January, February and March for your next season's brews..

Availability Chart
Caracrystal®
Wheat Malt
Carabrown®
Malt
Coming
in 2010
Coming
in 2010

American Dark Wheat—(5bbl)
The exceptionally smooth, subtle caramel notes of Caracrystal® Wheat malt really shine through in this lightly hopped American style wheat beer. Recipe developed by Kevin Eichelberger, Red Eye Brewing Co., Wausau, Wis.

Belgian Ale LA—(5bbl)
The smooth flavor of the Caracrystal® Wheat Malt really comes through in this surprisingly low alcohol Belgian Ale.

Red Wheat Lager—(5 U.S. Gallons) (Extract & Grain)
This amber wheat gains its rich reddish hue from the use of caramel wheat malt which adds additional body and a subtle complexity to this mellow lager.

Sunnydale Pale Ale—(5bbl)
Caracrystal® Wheat Malt adds a nice "softness" to the finish in this full flavored pale ale. Recipe developed by Doug Hindman, Elliott Bay Brewing Co., Burien, Wash., 2009.

Maltster's Reserve Series - seasonal malts for your seasonal brews
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