Recipes - using Caramel Malt 60L

Caramel Malt 60L is a real performer in many craft beers! A "standard" caramel malt (ours is roasted, not kilned, for true caramel flavor) 60L delivers sweet, pronounced caramel flavor and warm colors that help achieve the target flavor and color of many finished beers. Use a little or a lot. It's a teriffic malt!

Alt of My Mind Ale—(5 U.S. Gallons) (Extract & Grain)
This classic style Altbier is cold conditioned to reduce overall fruity esters. Slightly sweet with warm, rich malt tones, it finishes crisp and dry.

Dark Chocolate Porter—(5 U.S. Gallons) (Extract & Grain)
This Porter uses Dark Chocolate Malt in place of Black Malt to achieve triple chocolate delight!

Fall Ale—(5 U.S. Gallons) (Grain & Extract)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.

Multi Grain Porter—(5 U.S. Gallons) (Extract & Grain)
Malted Wheat lends a richness and Malted Rye lends a dryness that complement the Chocolate Malt in this California-style brew.

White Cherry—(5 U.S. Gallons) (Extract & Grain)
The tartness of the cherries complements the malt sweetness and spiciness of the yeast in this ruddish hued, Belgian inspired summer fruit beer.