Recipes - using Caramel Malt 60L

Caramel Malt 60L is a real performer in many craft beers! A "standard" caramel malt (ours is roasted, not kilned, for true caramel flavor) 60L delivers sweet, pronounced caramel flavor and warm colors that help achieve the target flavor and color of many finished beers. Use a little or a lot. It's a teriffic malt!

Alt of My Mind Ale—(5 U.S. Gallons) (Extract & Grain)
This classic style Altbier is cold conditioned to reduce overall fruity esters. Slightly sweet with warm, rich malt tones, it finishes crisp and dry.

American Stout—(5 U.S. Gallons) (Extract & Grain)
Roasted Barley and American aroma hops and yeast make for th classic Stout from Sea to Shining Sea.

Bock Beer—(This will yield a 5bbl batch on a 7bbl system due to mash tun size restraint.) Deep amber colored, rich and malty strong lager.

Brew-It-Again American Brown Ale—(5 U.S. Gallons) (Extract & Grain)
Delicious, easy to brew, and made with a top-cropping yeast suited for harvesting (and re-use) you can brew it again with the same yeast.

Coffee Stout—(5 U.S. Gallons) (Extract & Grain)
Black Barley provides the color and roasted/astringent notes without overpowering the coffee.

Dark Chocolate Porter—(5 U.S. Gallons) (Extract & Grain)
This Porter uses Dark Chocolate Malt in place of Black Malt to achieve triple chocolate delight!

Exported Scotch Ale—(7bbl)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Fall Ale—(5 U.S. Gallons) (Grain & Extract)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.

Flanders Brown—(5 U.S. Gallons) (All Grain)
This traditional sour beer of Flanders has a unique tangy flavor, fruity aroma, warm  ruby color, and refreshing yet earthy flavor.

Hop Bomb Imperial IPA—(5 U.S. Gallons) (Extract and Grain)
Quaffable after a big day of shooting the curl, this insanely hoppy, big beer is quite crisp and refreshing due to its higher attenuation and incredible floral character. 

Multi Grain Porter—(5 U.S. Gallons) (Extract & Grain)
Malted Wheat lends a richness and Malted Rye lends a dryness that complement the Chocolate Malt in this California-style brew.

Pack Your Bags Porter—(5 U.S. Gallons) (Extract & Grain)
Don’t worry about carry-on allowances, airport security and fuel surcharges. One taste of this rich, robust English Porter will safely transport you across the pond to the comfort of an English Pub.  Rich, subtle chocolate and complex caramel type flavors are balanced by higher hopping rates and a dryer overall finish.

Final Course (Sweet Stout)—(5 U.S. Gallons) (Extract & Grain)
With dessert or as dessert, beside ice cream or on ice cream. This sweet stout is a delicious end to any dinning  experience.

White Cherry—(5 U.S. Gallons) (Extract & Grain)
The tartness of the cherries complements the malt sweetness and spiciness of the yeast in this ruddish hued, Belgian inspired summer fruit beer.