Recipes - using Caramel Malt 80L

A darker member of our roasted caramel malt family, Caramel Malt 80L is characterized by pronounced caramel, slight burnt sugar, and raisiny flavors.

Chocolate Porter—(5 U.S. Gallons) (Extract & Grain)
You’ll want to savor every sip of this rich, chocolately porter. Its deep, intense flavor is achieved by the extreme combination of specialty malts, steeped for a longer period of time, plus unsweetened cocoa. We recommend using the highest quality cocoa you can get your hands on!

Good Humans—( 28bbl) (Grain)
Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale.

Munich Madness Bock—(5 U.S. Gallons) (Extract & Grain)
Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager.

Smoked Porter—(5 U.S. Gallons) (Extract & Grain)
Rich, and complex with a subtle smoke character, this strong porter will age well for years.  A great pair for cheese, game and other rich foods.

Triple Caramel Dubble—( 5 U.S. Gallons) (Extract & Grain)
This bottle conditioned Belgian ale achieves delicious toffee/raisin/prune notes by using the complete spectrum of high end caramel malts.  Malt characters are balanced by fruity esters and slightly acidic character of this limited edition yeast.