Recipes - using Chocolate Wheat Malt

Chocolate Wheat Malt is a Maltster's Reserve Series malt, a rotating schedule of seasonal specialty malts, each available for three months for the next season's brews. Chocolate Wheat Malt is a dark roasted wheat malt made from locally sourced wheat. It is available every July, August and September for your next season's brews.

Brew-It-Again American Brown Ale—(5 U.S. Gallons) (Extract & Grain)
Delicious, easy to brew, and made with a top-cropping yeast suited for harvesting (and re-use) you can brew it again with the same yeast.