Recipes - by Style
Recipes - by Malt
Recipes - All of 'em (5 gallons)
Recipes - All of 'em (5 & 7 bbl)
Create-A-Brew

Recipes - using Chocolate Malt

A dark roasted specialty malt with a color of 350° Lovibond, Chocolate Malt imparts a rich roasted coffee/cocoa flavor to Porters, Stouts and other dark, full flavored beers. Use in small quantities for color adjustment in other beer styles, too.

Dark Chocolate Porter—(5 U.S. Gallons) (Extract & Grain)
This Porter uses Dark Chocolate Malt in place of Black Malt to achieve triple chocolate delight!

Home | All about Briess | Products | Tap our Services | Malting 101 | Homebrewing | Create-A-Brew | News + Events | Order Information
Sitemap | Links | Contact Us | Subscribe to Newsletter | News
©2008 Briess Malt & Ingredients