Recipes - using Dark Chocolate Malt

This is one nice malt! More intensely roasted than Chocolate Malt, it delivers intensely roasted coffee/cocoa flavor to Porters, Stouts and other dark, full flavored beers. Or use in small quantities for color adjustment in other beer styles, too.

American Dark Wheat—(5bbl)
The exceptionally smooth, subtle caramel notes of Caracrystal^® Wheat malt really shine through in this lightly hopped American style wheat beer. Recipe developed by Kevin Eichelberger, Red Eye Brewing Co., Wausau, Wis.

Bock Beer—(This will yield a 5bbl batch on a 7bbl system due to mash tun size restraint.) Deep amber colored, rich and malty strong lager.

Dark Chocolate Porter—(5 U.S. Gallons) (Extract & Grain)
This Porter uses Dark Chocolate Malt in place of Black Malt to achieve triple chocolate delight!

Munich Madness Bock—(5 U.S. Gallons) (Extract & Grain)
Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager.

Pack Your Bags Porter—(5 U.S. Gallons) (Extract & Grain)
Don’t worry about carry-on allowances, airport security and fuel surcharges. One taste of this rich, robust English Porter will safely transport you across the pond to the comfort of an English Pub.  Rich, subtle chocolate and complex caramel type flavors are balanced by higher hopping rates and a dryer overall finish.

Smoked Porter—(5 U.S. Gallons) (Extract & Grain)
Rich, and complex with a subtle smoke character, this strong porter will age well for years.  A great pair for cheese, game and other rich foods.