Recipes - English and Pale Ale Styles

You just can't go wrong with your hand wrapped around a pint of one of these drinkable, nicely hopped, rich malty brews.

American Pale Ale—(7bbl)
Medium bodied, golden amber color with a strong floral aroma, this is a big Pale Ale!

Mildly English Ale—(5 U.S. Gallons) (Extract and Grain)
A classic English session beer brewed with the finest domestic ingredients.  Light in body, but with some malt character, the lower levels of esters produced by these yeast and higher hopping levels lead to a clean, dry finish.

Sunnydale Pale Ale—(5bbl)
Caracrystal® Wheat Malt adds a nice "softness" to the finish in this full flavored pale ale. Recipe developed by Doug Hindman, Elliott Bay Brewing Co., Burien, Wash., 2009.