Recipes - using Extra Special Malt

This 2-Row specialty malt is packed with complex flavors including burnt sugar, woody and prunes. It adds distinctive flavors to darker, higher gravity beers and Belgian-style Ales. In small quantities it will add complexity and, with a color of 130° Lovibond, color to many beer styles.

Abbey On My Way Ale—(5 U.S. Gallons) (Extract & Grain)
Rich toffee, nut and raisin notes are contributed by the combination of the specialty malts.

Biere de Garde II—(5 U.S. Gallons)(Grain)
Extra Special Malt brings new meaning to the word "complex" in this rich, complex, malty adn moderately strong brew.

Pack Your Bags Porter—(5 U.S. Gallons) (Extract & Grain)
Don’t worry about carry-on allowances, airport security and fuel surcharges. One taste of this rich, robust English Porter will safely transport you across the pond to the comfort of an English Pub.  Rich, subtle chocolate and complex caramel type flavors are balanced by higher hopping rates and a dryer overall finish.

Triple Caramel Dubble—(5 U.S. Gallons) (Extract & Grain)
This bottle conditioned Belgian ale achieves delicious toffee/raisin/prune notes by using the complete spectrum of high end caramel malts.  Malt characters are balanced by fruity esters and slightly acidic character of this limited edition yeast.

Two Belgians (Belgian Dubbel)—(5 U.S. Gallons) (All Grain)
Full-bodied complex, satisfying Trappist-style ale. Displays a wide range of malt flavors alongside wonderful ester and phenol flavors produced by a Belgian-style yeast blend.

Winter's Night Dry Stout—(5 U.S. Gallons) (Extract & Grain)
The unique woody, dry character of the Extra Special Malt makes this Stout as dark, dry and crisp as a winter's night.