Recipes - using Extra Special Malt

This 2-Row specialty malt is packed with complex flavors including burnt sugar, woody and prunes. It adds distinctive flavors to darker, higher gravity beers like Doppelbock. And it's wonderful in Belgian-style Ales. In small quantities it will add complexity and, with a color of 130° Lovibond, color to many beer styles.

Abbey On My Way Ale—(5 U.S. Gallons) (Extract & Grain)
Rich toffee, nut and raisin notes are contributed by the combination of the specialty malts.

Winter's Night Dry Stout—(5 U.S. Gallons) (Extract & Grain)
The unique woody, dry character of the Extra Special Malt makes this Stout as dark, dry and crisp as a winter's night.