Recipes - Marzen and Oktoberfest Styles

These beer styles afford almost unlimited brewing possibilties! With plenty of rich malt character, they're also some of our faves!

Double Marzen—(5 U.S. Gallons) (All Grain)
Small amounts of sugar help to lighten the body and balance the incredible amounts of malt character in this rich lager.

March-In Marzen—(5 U.S. Gallons) (Extract and Grain)
This Marzen or Oktoberfest style beer has a malt character that will make you want to get up and march!  Traditionally brewed in March and served in late September, this beer will be ready to drink in a month and a half and good any time of the year.

Oktoberfestival Beer—(5 U.S. Gallons) (Extract)
This malty lager is worth celebrating year ‘round. Pair it with a platter of fresh, creamy cheese and enjoy!