Recipes - using Munich 10L Malt

(DP 30) Munich-style malt that contributes robust malty flavor when used at 5-15%. Use at other usage levels for varying degrees of malty goodness.

Alpinator (Doppelbock)—(5 U.S. Gallons) (Extract & Grain)
A rich maltiness will dominate your palette when you taste this doppelbock.  The recipe is balanced by an unmistakable alcohol presence achieved with a Zurich Lager Yeast.

Exported Scotch Ale—(7bbl)
Malty and complex, the small amount of smoked malt adds another level of decadence.