Recipes - using Munich 20L Malt

(DP 20) Munich-style malt that contributes intensely malty flavor and aroma to beers, while adding amber hues. Well suited for contributing additional malty flavor plus warm color in all beer styles.

Bock Beer—(This will yield a 5bbl batch on a 7bbl system due to mash tun size restraint.) Deep amber colored, rich and malty strong lager.