Recipes - Porter Styles

Dark, full flavored and robust, Porters can be a bit challenging, what with their large grist bills and complex flavors. But that's half the fun! The other half is enjoying a pint of this supreme beer that paris well with chocolate. Yummy!

Chocolate Porter—(5 U.S. Gallons) (Extract & Grain)
You’ll want to savor every sip of this rich, chocolately porter. Its deep, intense flavor is achieved by the extreme combination of specialty malts, steeped for a longer period of time, plus unsweetened cocoa. We recommend using the highest quality cocoa you can get your hands on!

Dark Chocolate Porter—(5 U.S. Gallons) (Extract & Grain)
This Porter uses Dark Chocolate Malt in place of Black Malt to achieve triple chocolate delight!

Multi Grain Porter—(5 U.S. Gallons) (Extract & Grain)
Malted Wheat lends a richness and Malted Rye lends a dryness that complement the Chocolate Malt in this California-style brew.

Pack Your Bags Porter—(5 U.S. Gallons) (Extract & Grain)
Don’t worry about carry-on allowances, airport security and fuel surcharges. One taste of this rich, robust English Porter will safely transport you across the pond to the comfort of an English Pub.  Rich, subtle chocolate and complex caramel type flavors are balanced by higher hopping rates and a dryer overall finish.

Smoked Porter—(5 U.S. Gallons) (Extract & Grain)
Rich, and complex with a subtle smoke character, this strong porter will age well for years.  A great pair for cheese, game and other rich foods.