Recipes - using Roasted Barley

Roasted Barley contributesdifferent flavors to beer than Malted Barley. Its coffee, intense bitter and dry contributions provides flavors characteristic of Stouts and some Porters. It is also used to develop complexity in Nut Brown Ales and other dark beers.

American Stout—(5 U.S. Gallons) (Extract & Grain)
Roasted Barley and American aroma hops and yeast make for th classic Stout from Sea to Shining Sea.

Black Lager (Schwarbier)—(5 U.S. Gallons)(Grain)
Clear lager yeast character and subtle coffee flavor are the distinguishing characteristics of this dark, yet surprisingly light flavored beer. A refreshing alternative to stouts and porters on a blustery winter's day.