Recipes - Scotch Ale Styles

These ales range from moderate to full-flavored and are dominated by sweet maltiness balanced with low hop bitterness. Caramel Malts are a favorite for building flavor in Scottish Ales. But small amounts of specialtiess like Victory^® Malt help develop complexity that is a mark of Scottish Ales.

Exported Scotch Ale—(5 U.S. Gallons) (Extract & Grain)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Exported Scotch Ale—(7bbl)
Malty and complex, the small amount of smoked malt adds another level of decadence.