Recipes - using Smoked Malt

Briess Smoked Malt delivers an intense yet smooth, sweet, smoked malt character not available in any other commercially available smoked malt, and that lends itself to use in many beer styles. Smoked with cherry wood and sold in 40-pound foil-lined bags for freshness.

Exported Scotch Ale—(5 U.S. Gallons) (Extract & Grain)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Exported Scotch Ale—(7bbl)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Smoked Porter—(5 U.S. Gallons) (Extract & Grain)
Rich, and complex with a subtle smoke character, this strong porter will age well for years.  A great pair for cheese, game and other rich foods.