Recipes - using Special Roast Malt

This is another truly unique Briess specialty malt. Special processing on our part develops complex flavors including toasty, biscuity, sour dough and tangy. It's an excellent malt that does wonders for a Nut Brown Ale, Porter and other dark beer styles.

Abbey On My Way Ale—(5 U.S. Gallons) (Extract & Grain)
Rich toffee, nut and raisin notes are contributed by the combination of the specialty malts.