Recipes - using Victory^® Malt

Victory^® Malt is a truly unique malt that many brewers incorporate in many beer styles. A specialty malt with no enzymes and a color of 28° Lovibond, it delivers toasty, biscuity, baking bread and nutty flavors to beer. It's exceptional in Nut Brown Ales and other dark beer styles.

Exported Scotch Ale—(5 U.S. Gallons) (Extract & Grain)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Exported Scotch Ale—(7bbl)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Fall Ale—(5 U.S. Gallons) (Grain & Extract)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.

Good Humans—( 28bbl) (Grain)
Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale.

The Grand Kalabasa—( 5 U.S. Gallons) (All Grain)
Pumpkin! Pumpkin! Pumpkin! Oh yeah did we say Pumpkin.  Here’s an ale made with Pumpkin.