Recipes - using Victory^® Malt

Victory^® Malt is a truly unique malt that many brewers incorporate in many beer styles. A specialty malt with no enzymes and a color of 28° Lovibond, it delivers toasty, biscuity, baking bread and nutty flavors to beer. It's exceptional in Nut Brown Ales and other dark beer styles.

Exported Scotch Ale—(5 U.S. Gallons) (Extract & Grain)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Fall Ale—(5 U.S. Gallons) (Extract & Grain)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.