Recipes - using Vienna Malt

Vienna Malt is a high temp kilned malt with a full dose of enzymes, making it an exceptional "base" malt that will deliver warm, malty and very slight biscuity flavors to your beer.

Biere de Garde—(5 U.S. Gallons) (Extract & Grain)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Biere de Garde II—(5 U.S. Gallons)(Grain)
Extra Special Malt brings new meaning to the word "complex" in this rich, complex, malty adn moderately strong brew.

Fall Ale—(5 U.S. Gallons) (Extract & Grain)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.