Recipes - Wheat Beer Styles

When it comes to brewing Wheat Beers, there's probably as many styles to brew as there are brew kettles in the world. Wheat Beers run the gamut from crisp, clear German-Style Kolsch to traditional hazy Hefeweizens to the clear, light flavored American-Style Wheat. The choice is yours!

Easy Please Me Summer Weiss—(5 U.S. Gallons) (Extract & Grain)
Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year 'round best seller.

Multi Grain Porter—(5 U.S. Gallons) (Extract & Grain)
Malted Wheat lends a richness and Malted Rye lends a dryness that complement the Chocolate Malt in this California-style brew.

Peach of a Weiss Beer—(5 U.S. Gallons) (Extract & Grain)
The background esters and inherent sweetness of this weiss beer base work well with many types of fruit.