Recipes - using Wheat Malt

When it comes to brewing Wheat Beers, there's probably as many styles to brew as there are brew kettles in the world. Wheat Beers run the gamut from crisp, clear German-Style Kolsch to traditional hazy Hefeweizens to the clear, light flavored American-Style Wheat. The choice is yours!

American Dark Wheat—(5bbl)
The exceptionally smooth, subtle caramel notes of Caracrystal^® Wheat malt really shine through in this lightly hopped American style wheat beer. Recipe developed by Kevin Eichelberger, Red Eye Brewing Co., Wausau, Wis.

Belgian Ale LA—(5bbl)
The smooth flavor of the Caracrystal^® Wheat Malt really comes through in this surprisingly low alcohol Belgian Ale.

Belgian Golden Strong Ale—(5 U.S. Gallons) (Extract & Grain)
Rich and flavorful with a wonderful marriage of fruity, spicy, alcohol and malty flavors, this Belgian Ale is the perfect accompaniment to a chaise lounge chair and sunset. Characterized by high alcohol content, it's surprisingly light on the palate, thanks to the rock candy.

Belgian Wit—(7bbl)
Unfiltered and traditionally hazy, this has the distinctive spicy and citrus aroma.

Biere de Garde—(5 U.S. Gallons) (Extract & Grain)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Darker Weiss—(5 U.S. Gallons) (Extract & Grain)
Modeled after one of the best selling and most award winning Weiss beers in the world, the Black Malt in this recipe balances and rounds out the normal Weiss beer charter.

Dunkle Weizen—(5 U.S. Gallons) (Extract & Grain)
Phenolic esters, sweet malted wheat notes and background flavors of chocolate make this full flavored Weiss beer a great complement for your favorite German meal.  Ein Prosit!

East Coast Cream—(5 U.S. Gallons) (All Grain)
Special mashing and wort collection procedures produce this exceptionally light colored, clean flavored and super dry lager.

Flanders Brown—(5 U.S. Gallons) (All Grain)
This traditional sour beer of Flanders has a unique tangy flavor, fruity aroma, warm  ruby color, and refreshing yet earthy flavor.

Multi Grain Porter—(5 U.S. Gallons) (Extract & Grain)
Malted Wheat lends a richness and Malted Rye lends a dryness that complement the Chocolate Malt in this California-style brew.

Peach of a Weiss Beer—(5 U.S. Gallons) (Extract & Grain)
The background esters and inherent sweetness of this weiss beer base work well with many types of fruit.

Red Wheat Lager—(5 U.S. Gallons) (Extract & Grain)
This amber wheat gains its rich reddish hue from the use of caramel wheat malt which adds additional body and a subtle complexity to this mellow lager.

Three Wheat Wit—(5 U.S. Gallons) (Extract & Grain)
Spicy yeast notes blend with fruit and citrus characters to create a very flavorful and complex, yet surprisingly light beer.  Three wheats lend body and stable haze to this classic Belgian style ale.

Wit or Witout—(5 U.S. Gallons) (All Grain)
Refreshing light, tangy… it’s summer … it’s WIT!  With it you are equipped to relax in the heat of summer, without it you may find yourself anticipating the cooler days of fall.