Recipes - by Style
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Recipes - by Malt

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Whether you want to brew with your favorite malt or just use up some leftover bags of malt that are sitting in the corner, here's the recipe page for you. Just click on the malt you've got a hankering to brew with. We've adde a few recipes to get things started. The list is small so there's plenty of room to add your Briess recipe to it. Email it to the "Brewing With Briess Recipe of the Month" drawing at info@briess.com.

Wheat Malts
  • Red Wheat Malt
  • White Wheat Malt

High Temp Kilned Malts

Carapils® Malt

Every beer brewed benefits from the addition of Carapils® Malt. It enhances foam production and foam stability, and improves the mouth feel of all beer styles without contributing flavor or color. Usage levels vary, but we recommend a 1-5% usage rate for starters..


Specialty Malts

Caramel Malts
  • Caramel Malt 10L
  • Caramel Malt 20L
  • Caramel Malt 30L
  • Caramel Malt 40L
  • Caramel Malt 60L
  • Caramel Malt 80L
  • Caramel Malt 90L
  • Caramel Malt 120L
  • Caramel Vienne Malt 20L
  • Caramel Munich Malt 60L
  • Use 2-Row and 6-Row varieties of caramel malts interchangeably.

Dark Roasted Malts

Roasted Barley
  • Roasted Barley
  • Dark Roasted Barley

Malt Extracts

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