Briess Recipe Database

(0) Search Results for:

Filter Results

 
    Beer Type

    Lager Styles



    Ale Styles






    Recipe Type


    Batch Size

  • 12,000 Click Cream Ale


    Separated by the Pacific Ocean, these ingredients combined to create a U.S. original with Australian influence that is both flavorful and refreshing.


    Type: Ale

    Style: Pale Ale

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Golden Light LME Extract, LME
    2.5 lbs Brewers Malt Base
    1.5 lbs Flaked Corn Flakes
    0.75 lb Sugar 10 minute boil
    0.75 oz Pride of Ringwood (9.0% AA) 60 minute boil
    1 vial WLP009 Australian Ale Yeast
    1 capsule Servomyces Yeast Nutrient

    Procedures

    1. Steep grains at 150-154ºF for 30 minutes
    2. Remove grains and bring to boil
    3. Remove from heat, add extract, sugar, and hops
    4. Boil 60 minutes
    5. Cool to 66ºF, oxygenate wort
    6. Pitch 1 vial WLP009 Australian Ale Yeast

    Primary Fermentation: 2-3 weeks at 66ºF

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.049

    Final Gravity: 1.010

    Alcohol by Weight: 4.0%

    Alcohol by Volume: 5.0%

    IBU: 20

    Color: 4

    Tags: