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  • Blue Sari Ale



    Type: Ale

    Style: India Pale Ale

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Golden Light LME Extract, LME
    0.8 oz Caramel Malt 60L Caramel, Crystal
    0.8 oz Victory® Malt Roasted, Biscuit
    1.5 oz Perle Hops Boil 60 minutes
    1 oz Tettnanger Hops Boil 10 minutes
    1 pkg #1335 Ale Yeast

    Procedures


    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

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