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  • Carabrown® Porter


    This Porter is crafted with Carabrown® Malt. It lends a unique slightly sweet and toasted flavor.


    Type: Ale

    Style: Porter

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    8 lbs Pale Ale Malt Base
    1 lb Carabrown® Malt Roasted, Brown
    1 lb Caramel Malt 40L Caramel, Crystal
    4 oz Chocolate Malt Roasted, Chocolate
    1 oz East Kent Goldings (5% AA) Boil 60 minutes
    0.5 oz East Kent Goldings (5% AA) Boil 15 minutes
    2 vials WLP023 Burton Ale Yeast
    1 capsule Servomyces Yeast Nutrient Boil 10 minutes

    Procedures

    1. Mash at 154-156ºF for 45 minutes
    2. Sparge at 170ºF
    3. Knock out at 65ºF
    4. Oxygenate highly
    5. Cool to 72ºF
    6. Oxygenate and pitch yeast

    Primary Fermentation: 14-21 days at 72ºF

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.048

    Final Gravity: 1.013

    Alcohol by Weight: 3.7%

    Alcohol by Volume: 4.7%

    IBU: 22

    Color: 35 SRM

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