(0) Search Results for:

Filter Results

 
    Beer Type
  • Lager
  • Ale

    Lager Styles
  • Bock
  • Dark Lager

  • Light Lager / Pilsners
  • Other Lager / Pilsners

  • Red Lager / Pilsners
  • Vienna / Oktoberfest / Marzen

    Ale Styles
  • Belgian / French Ales
  • Brown Ales

  • Indian Pale Ale
  • Mild, Red & Brown Ales

  • Other Ales
  • Pale Ale

  • Porter
  • Rye

  • Scottish and Irish Ales
  • Smoke Beers

  • Stout
  • Wheat

    Recipe Type
  • All grain
  • Extract only

  • Extract with grain

    Batch Size
  • 5 Gallon
  • Commercial


  • Deutsch Mexikaner Lager


    Germans began immigrating to Mexico hundreds of years ago. If there’s one thing Germans always bring with them, it’s their love of beer and their brewing tradition. The Vienna lager style is alive and well in Mexico through commercial breweries steeped in German tradition.


    Type: Lager

    Style: Vienna / Oktoberfest / Marzen

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Aaron Hyde


    Ingredients

    Quantity Ingredient Comment Malt Style
    3 lbs CBW® Pilsen Light DME 60 min boil
    2 lbs CBW® Pilsen Light DME 0 min boil
    0.75 lb Caramel Munich Malt 60L Steeping Grain
    0.5 lb Briess Insta Grains® Yellow Corn Flakes Steeping Grain
    0.5 lb Goldpils® Vienna Malt Steeping Grain
    1 oz Tettnang Hops (4.5% AAU) 60 min boil
    1 oz Hallertau Hops (4.5% AAU) 5 min boil
    2 packs WLP940 Mexican Lager Yeast Fermenter
    1 capsule Servomyces Yeast Nutrient 10 min boil

    Procedures

    1. Bring 2.5 gallons of water to 154ºF and steep grains for 30 minutes.
    2. Remove grains, and stir in 3 lbs CBW® Pilsen Light DME.
    3. Bring water to a boil, add 1 oz of Tettnang hops.
    4. After 50 minutes, add yeast nutrient.
    5. After 5 minutes, add 1 oz of Hallertau hops and yeast nutrient.
    6. Boil 5 minutes, and turn heat off.
    7. Stir to dissolve 2 lbs Briess CBW® Pilsen Light DME
    8. Cool beer to 70ºF. Transfer to fermenter. Fill to 5 gallons with water.
    9. Pitch 2 packs of White Labs WLP940 Mexican Lager yeast.

    Primary Fermentation: 2 weeks at 50ºF - 55ºF

    Secondary Fermentation: 4 weeks at 50ºF - 55ºF.

    Fermentation Notes: Force carbonate or bottle condition with ¾ cup dissolved priming sugar, and ¼ packet WLP940 yeast for 3-4 weeks at 50ºF - 55ºF.

    Original Gravity: 1.052

    Final Gravity: 1.013

    Alcohol by Weight:

    Alcohol by Volume: 5.1%

    IBU: 22

    Color: 11

    Tags: Pilsen Light DME, Caramel Munich, 60L, Yellow Corn Flakes, Goldpils® Vienna, Tettnang Hops, Hallertau Hops