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  • Maltinator Doppelbock


    This uber-malty Doppelbock is based on the Oktoberfest beer style. Rich, warm, malty and toasty. Perfect for cool weather. Enjoy some in the spring and again in October.


    Type: Lager

    Style: Bock

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Pilsen Light LME Extract, LME
    3 lbs Brewers Malt Base
    5 lbs Bonlander® Munich Malt Kilned, Munich
    8 oz Caramel Malt 20L Caramel, Crystal
    4 oz Carapils® Malt Dextrine
    1 tsp Irish Moss Boil 15 minutes
    1 oz Perle Hops (9% AA) Boil 60 minutes
    0.5 oz Mt. Hood Hops (6% AA) Boil 15 minutes
    2 vials WLP833 German Bock Lager Yeast

    Procedures

    1. Perform mini-mash with 4 gallons of water and grains
    2. Steep at 152-158ºF for 45 minutes
    3. Add extract
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add finishing hops and Irish Moss as indicated
    7. Remove from heat
    8. Cool to 55-60ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 14 days at 50-55ºF

    Secondary Fermentation: 14 days at 35ºF

    Fermentation Notes: Bottle condition: age for 2 months

    Original Gravity: 1.078

    Final Gravity: 1.020

    Alcohol by Weight: 6.1%

    Alcohol by Volume: 7.8%

    IBU: 35

    Color: 18-22 SRM

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