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  • Old Sonoma Pale Ale


    This British inspired Pale Ale uses a yeast strain from an historic brewery in Northern California which was embraced by the early pioneers of craft beer in America.


    Type: Ale

    Style: Pale Ale

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    10.5 lbs Pale Ale Malt Base
    3 oz Carapils® Malt Dextrine
    1 oz Cascade (6.0% AA hop) 60 minute boil
    1 oz Cascade (6.0% AA hop) 20 minute boil
    1 oz Cascade (6.0% AA hop) 10 minute boil
    1 vial WLP076 Old Sonoma Ale Yeast
    1 capsule Servomyces Yeast Nutrient 10 minute boil

    Procedures

    1. Mash grains at 150-152º for 60 minutes
    2. Heat to 170ºF
    3. Lauter
    4. Boil with bittering hops for 40 minutes
    5. Add second hop addition, boil for 10 minutes
    6. Add final hop addition, boil for 10 minutes
    7. Cool to 68ºF, oxygenate wort
    8. Pitch 1 vial WLP076 Old Sonoma Ale Yeast

    Primary Fermentation: 2 weeks at 68ºF

    Secondary Fermentation: 2 weeks

    Fermentation Notes: Bottle condition or force carbonate

    Original Gravity: 1.054

    Final Gravity: 1.014

    Alcohol by Weight: 4.2%

    Alcohol by Volume: 5.2%

    IBU: 37

    Color: 6 Lovibond

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