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  • Pally Porter


    The perfect porter for prolonged sessions with pals.


    Type: Ale

    Style: Porter

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    7.5 lbs Pale Ale Malt Base
    1 lb Caramel Malt 60L Caramel, Crystal
    .5 lb Carapils® Malt Dextrine
    .5 lb Chocolate Malt Roasted, Chocolate
    .25 lbs Blackprinz® Malt Bitterless Black
    1.5 oz East Kent Golding Hops (5% AA) Boil 60 minutes
    1 oz East Kent Golding Hops (5% AA) Boil 15 minutes
    .5 oz East Kent Golding Hops (5% AA) Boil 0 minutes
    1 vial WLP039 East Midlands Ale Yeast
    1 capsule Servomyces Yeast Nutrient

    Procedures

    1. Mash grains at 154-158ºF for 45 minutes
    2. Heat to 170ºF
    3. Lauter
    4. Boil with bittering hops for 60 minutes
    5. Cool to 68ºF
    6. Oxygenate wort
    7. Pitch 1 vial WLP039 East Midlands Ale Yeast

    Primary Fermentation: 2 weeks at 68ºF

    Secondary Fermentation: 2 weeks

    Fermentation Notes:

    Original Gravity: 1.046

    Final Gravity: 1.013

    Alcohol by Weight: 3.5%

    Alcohol by Volume: 4.4%

    IBU: 33

    Color: 52

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