12,000 Click Cream Ale
Separated by the Pacific Ocean, these ingredients combined to create a U.S. original with Australian influence that is both flavorful and refreshing.
Type: Ale
Style: Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Golden Light LME | Extract, LME | |
| 2.5 lbs | Brewers Malt | Base | |
| 1.5 lbs | Flaked Corn | Flakes | |
| 0.75 lb | Sugar | 10 minute boil | |
| 0.75 oz | Pride of Ringwood (9.0% AA) | 60 minute boil | |
| 1 vial | WLP009 Australian Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient |
Procedures
- Steep grains at 150-154ºF for 30 minutes
- Remove grains and bring to boil
- Remove from heat, add extract, sugar, and hops
- Boil 60 minutes
- Cool to 66ºF, oxygenate wort
- Pitch 1 vial WLP009 Australian Ale Yeast
Primary Fermentation: 2-3 weeks at 66ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.049
Final Gravity: 1.010
Alcohol by Weight: 4.0%
Alcohol by Volume: 5.0%
IBU: 20
Color: 4
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