American Stout
Roasted Barley, American aroma hops and yeast make for a classic Stout from Sea to Shining Sea.
Type: Ale
Style: Stout
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 7.2 lbs | CBW® Golden Light LME | Extract, LME | |
| 6 oz | Caramel Malt 60L | Caramel, Crystal | |
| 6 oz | Roasted Barley | Roasted Barley | |
| 1 tsp | Irish Moss | Boil 15 minutes | |
| 0.75 oz | Perle Hops (9% AA) | Boil 60 minutes | |
| 0.5 oz | Cascade Hops (6.5% AA) | Boil 5 minutes | |
| 0.5 oz | Cascade Hops (6.5% AA) | Boil 1 minute | |
| 1 vial | WLP001 California Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 45 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops and Irish Moss as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 10 days at 65-70ºF
Secondary Fermentation: 4 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.055
Final Gravity: 1.015
Alcohol by Weight: 4.3%
Alcohol by Volume: 5.4%
IBU: 30
Color: 35-40 SRM
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