Black Forest Schwarzbier II
This dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.
Type: Lager
Style: Dark Lager
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Joe Hayes, Black Forest Brew Haus
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 375 lbs | Pilsen Malt | Base | |
| 100 lbs | Bonlander® Munich Malt | Kilned, Munich | |
| 25 lbs | Blackprinz® Malt | Bitterless Black | |
| 7 lbs | Dark Chocolate Malt | Roasted, Chocolate | |
| 14.5 oz | German Perle Hops (8.3% AA) | Boil 60 minutes | |
| 35 oz | German Hallertau Hops (7.1% AA) | Boil 30 minutes | |
| 24.5 oz | German Hallertau Hops (7.1% AA) | Boil 5 minutes | |
| Wyeast 2007 |
Procedures
- Mash in at 60ºC
- Raise to 67ºC - hold for one hour
- Raise to 71ºC - hold for 10 minutes
- Raise to 77.5ºC
- Boil 75 minutes
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 13.8º Plato
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU:
Color:
Tags: