Marzen
Recipe for 10-bbl batch
Type: Lager
Style: Vienna / Oktoberfest / Marzen
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Rich Ellis, Brew Divison Manager-East
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 250 lbs | Goldpils® Vienna Malt | Base | |
| 100 lbs | Bonlander® Munich Malt | Kilned, Munich | |
| 75 lbs | Caramel Malt 60L | Caramel, Crystal | |
| 25 lbs | Aromatic Munich Malt | Kilned, Munich | |
| 25 lbs | Wheat Malt, White | Wheat, White | |
| 25 lbs | Carapils® Malt | Dextrine | |
| Perle Hops | Hops Time - 0 | ||
| Hallertau Hops | Hops Time - 50 | ||
| Tettnang Hops | Hops Time - 65 | ||
| Tettnang Hops | WP |
Procedures
- Mash, Fermentation and Finishing
- Single Step 70ºC (158ºF) 45 minutes
Primary Fermentation: 7 days at 110ºC (52ºF)
Secondary Fermentation:
Fermentation Notes: Lagered 20 Days at 0ºC (32ºF)
Original Gravity: 13.5ºP
Final Gravity: 3.5º P at Crashing
Alcohol by Weight:
Alcohol by Volume:
IBU: 18-25
Color:
Tags: