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Pally Porter


The perfect porter for prolonged sessions with pals.


Type: Ale

Style: Porter

Batch Size: 5 gallons

Recipe Type: All grain

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
7.5 lbs Pale Ale Malt Base
1 lb Caramel Malt 60L Caramel, Crystal
.5 lb Carapils® Malt Dextrine
.5 lb Chocolate Malt Roasted, Chocolate
.25 lbs Blackprinz® Malt Bitterless Black
1.5 oz East Kent Golding Hops (5% AA) Boil 60 minutes
1 oz East Kent Golding Hops (5% AA) Boil 15 minutes
.5 oz East Kent Golding Hops (5% AA) Boil 0 minutes
1 vial WLP039 East Midlands Ale Yeast
1 capsule Servomyces Yeast Nutrient

Procedures

  1. Mash grains at 154-158ºF for 45 minutes
  2. Heat to 170ºF
  3. Lauter
  4. Boil with bittering hops for 60 minutes
  5. Cool to 68ºF
  6. Oxygenate wort
  7. Pitch 1 vial WLP039 East Midlands Ale Yeast

Primary Fermentation: 2 weeks at 68ºF

Secondary Fermentation: 2 weeks

Fermentation Notes:

Original Gravity: 1.046

Final Gravity: 1.013

Alcohol by Weight: 3.5%

Alcohol by Volume: 4.4%

IBU: 33

Color: 52

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