Briess Recipe Database

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  Mild Child

  
  

  The session beer of session beers. Milds have fallen out of favor in the US and across the pond, but when you want a beer and there's work to be done, look no further than the magnificent Mild.

  
  

  Type: Ale

  Style: Mild / Red / Brown Ales

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  3.5 lbs	Pale Ale Malt	Steeping Grain
  3.5 lbs	Ashburne® Mild Malt	Steeping Grain
  0.5 lb	Caramel Malt 80L	Steeping Grain
  2 oz	Black Malt	Steeping Grain
  .5 oz	Fuggle Hops (4.8% AAU)	60 min boil
  .5 oz	Fuggle Hops (4.8% AAU)	10 min boin
  1 pack	WLP013 London Ale Yeast	Fermenter
  1 capsule	Servomyces Yeast Nutrient	10 min boil

  
  

  Procedures

  1. Bring 2.5 gallons of water to 167°F.
  2. Mash grains at 154°F for 1 hour.
  3. Heat 5.5 gallons of 180°F sparge water in a kettle.
  4. Sparge and collect 6 gallons in kettle; bring to boil.
  5. Add .5 oz of Fuggle hops.
  6. After 50 minutes add yeast nutrient.
  7. Boil 5 more minutes and add .5 oz if Fuggle hops.
  8. After 5 minutes, turn heat off.
  9. Cool beer to 71°F. Transfer to fermenter.
  10. Pitch a pack of White Labs WLP013 London Ale Yeast.

  ---

  Primary Fermentation: 2 weeks at 69°F-71°F.

  Secondary Fermentation:

  Fermentation Notes: Force carbonate or bottle condition with 3/4 cup dissolved priming sugar and 1/4 packet of WLP013 yeast for 3-4 weeks.

  Original Gravity: 1.038

  Final Gravity: 1.009

  Alcohol by Weight:

  Alcohol by Volume: 3.7%

  IBU: 13

  Color: 16

  Tags: