Briess Recipe Database

(13) Search Results for:

Malt: Extra Special Malt

• 

  12,000 Click Cream Ale

  
  

  Separated by the Pacific Ocean, these ingredients combined to create a U.S. original with Australian influence that is both flavorful and refreshing.

  
  

  Type: Ale

  Style: Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  3.3 lbs	CBW® Golden Light LME		Extract, LME
  2.5 lbs	Brewers Malt		Base
  1.5 lbs	Flaked Corn		Flakes
  0.75 lb	Sugar	10 minute boil
  0.75 oz	Pride of Ringwood (9.0% AA)	60 minute boil
  1 vial	WLP009 Australian Ale Yeast
  1 capsule	Servomyces Yeast Nutrient

  
  

  Procedures

  1. Steep grains at 150-154ºF for 30 minutes
  2. Remove grains and bring to boil
  3. Remove from heat, add extract, sugar, and hops
  4. Boil 60 minutes
  5. Cool to 66ºF, oxygenate wort
  6. Pitch 1 vial WLP009 Australian Ale Yeast

  ---

  Primary Fermentation: 2-3 weeks at 66ºF

  Secondary Fermentation:

  Fermentation Notes:

  Original Gravity: 1.049

  Final Gravity: 1.010

  Alcohol by Weight: 4.0%

  Alcohol by Volume: 5.0%

  IBU: 20

  Color: 4

  Tags: