Briess Recipe Database

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  • Apollo Creed Cascadian Dark Ale

    Opaque beer with a nice creamy mouthfeel and a lot of hops!

    Type: Ale

    Style: Dark Ale

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: David Richter, Briess Malt & Ingredients Co., Elan Walsky & Bruce McPhee of Coalition Brewing


    Quantity Ingredient Comment Malt Style
    500 lbs Brewers Malt Base
    43 lbs Caramel Malt 40L Caramel, Crystal
    30 lbs Caramel Malt 80L Caramel, Crystal
    30 lbs Midnight Wheat Malt Bitterless Black
    18 lbs Carapils® Malt Dextrine
    3 lbs Nugget Hops Boil 90 minutes
    1 lb Apollo Hops Add these at the same time as the Nugget Hops
    1 lbs Apollo Hops Boil 30 minutes
    3 lbs Willamette Hops Hop Back
    3 lbs Apollo Hops Hop Back - add these at the same time as the Willamette Hops
    3 lbs Delta Hops Dry Hop
    Wyeast #1056 Ferment cool at 64ºF


    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.060

    Final Gravity: 1.013

    Alcohol by Weight:

    Alcohol by Volume:

    IBU: 72