Briess Recipe Database

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  • Batch 2100

    This is a special beer to commemorate the 2100th brew of Glenwood Canyon Brewing Co. It is a SMaSH beer, made from a Single-Malt & Single-Hop recipe. We put it on tap during American Craft Beer Week. Batch Size = 9 bbls

    Type: Ale

    Style: Pale Ale

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Ken Jones, Chip Holland and Tom Schickling of Glenwood Canyon Brewing Co., Glenwood Springs, CO


    Quantity Ingredient Comment Malt Style
    550 lbs Pale Ale Malt Single Stage Mash at 157º degrees Base
    57 oz Hopunion Centennial 9.2% Alpha
    75 oz Whirlpool Hops
    88 oz Hopunion Centennial 9.2% Alpha
    Local Hard Water 8 grains hardness
    1099 Whitbread Ale Yeast


    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 12.7 Plato

    Final Gravity: 3.0 Plato

    Alcohol by Weight: 5.1%

    Alcohol by Volume: