Briess Recipe Database

(71) Search Results for:

Malt: Carapils® Malt

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Abbey On My Way Ale

Rich toffee, nut and raisin notes are ...

Achtung! Alt!

This German amber style is often well ...

Alt of My Mind Ale

This classic style Altbier is cold ...

Amaze (ake) Me Japanese Pilsner

Special mashing and wort collection ...

American Pale Ale

Makes 7 bbl batch. Medium bodied, ...

American-Style Marzen

Complex malt character with bread and ...

Apollo Creed Cascadian Dark Ale

Opaque beer with a nice creamy ...

Bedford Brown Ale

This brown ale was crafted to emulate ...

Belgian Chocolate Stout

This chocolate focused malt bill is ...

Belgian Golden Strong

Rich,with a wonderful marriage of ...

Belgian Pilsner

This all-malt pilsner is brewed with ...

Belgian Quadrupel

This recipe combines high quality ...

Belgian Wit

Makes 7 bbl batch. Unfiltered and ...

Biere de Garde I

You'll quickly find this "beer for the ...

Biere de Garde II

Extra Special Malt brings new meaning ...

Caracrystal® Abbey Ale

Abbey-style ale formulated with the ...

Chocolate Porter

You'll want to savor every sip of this ...

Dark Chocolate Porter

This porter uses Dark Chocolate Malt in ...

Darker Weiss

Molded after one of the best selling ...

Double Marzen

Small amounts of sugar help to lighten ...

Dry Irish Stout

Briess Technical Services Manager Bob ...

Dubbel Black

Trappist style beer forumlated to ...

Dubbel Reserve

Made with Caracrystal® Wheat Malt for ...

Dunkel Weizen

Phenolic esters, sweet malted wheat ...

Dunkel-er-Weisse

Two unique malts—Briess Midnight ...

East Coast Amber Ale

Made with White Labs “Brewer ...

East Coast Cream

An original American style of beer, ...

Easy Please Me Summer Weiss

Delicious doesn't have to be difficult. ...

Ebenezer’s Elation

Combining gingerbread inspired spices ...

El Chupacabra Barley Wine

Makes 3 BBL batch. Ashburne® Mild Malt ...

ESRB

This Extra "Special Roast" Bitter (E. ...

Exported Scotch Ale

Malty and complex. The small amount of ...

Exported Scotch Ale

Malty and complex. The small amount of ...

Exported Scotch Ale I

Malty and complex. The small amount of ...

Fall Ale

This amber/brown Belgian-inspired ale ...

Forever Red Ale

Sweet and malty, Forever Red Ale is ...

German Style Pilsner

Makes 7 bbl batch. Medium bodied, ...

Goofy Juice Belgian Ale

This light colored, fruity ale is ...

Grain Hoarder Porter

Robust porter is a beautifully broad ...

Gregorian’s Fifth Maibock

The German inspired bock is brewed in ...

Hella Good Helles

Often described as the light beer for ...

Ignatius Pils

In 1876 Ignatius Briess began malting ...

Imperial Stout

Russian Imperial Stout.

Kiss Me Anytime Pilsner

This smooth all malt European-style ...

Light in the Dark Lager

This smooth, dark colored lager can ...

Maltinator Doppelbock

This uber-malty Doppelbock is based on ...

March-In-Marzen

This Marzen or Oktoberfest style beer ...

Marzen

Recipe for 10-bbl batch

Mildly English Ale

A classic English session beer brewed ...

Munich Dunkel

Brewing this Dunkel is easy using CBW® ...

Oktoberfest

This recipe packs in eight Briess ...

Ol’ Rye Ale

Rye Malt and Carapils® Malt impart a ...

Old Sonoma Pale Ale

This British inspired Pale Ale uses a ...

Pally Porter

The perfect porter for prolonged ...

Peach of a Weiss Beer

The background esters and inherent ...

Red Cream Lager

The clean crisp character of the ...

Red Wheat Lager

This amber wheat gains its rich reddish ...

Rhein Bock

Somewhere between the maltiness of ...

Santa’s Little Helper Winter Lager

Sure to fuel the late night gift ...

Schwartzchild Black IPA

Formulated with Briess Blackprinz® ...

Session IPA

At a modest 4.0% alcohol this beer ...

Session Stout

Dry Stout formulated to have a moderate ...

Smoked Porter

Rich and complex with a subtle smoke ...

Spice Coast Belgian Wit

This spicy Belgian Witbier is a ...

Summer Saison

This fruity, complex ale is ...

Three Wheat Wit

Spicy yeast notes blend with fruity and ...

Triple Caramel Dubble

This bottle conditioned Belgian ale ...

Two Belgians (Belgian Dubble)

Full-bodied, complex, satisfying ...

White Cherry

The tartness of the cherries ...

Wicket Brown Ale

Smooth English-style mild ale ...

Winter’s Night Dry Stout

The unique woody, dry character of the ...

  • Belgian Dark Strong Ale


    This Belgian Quadruple-inspired ale utilizes a limited release Belgian yeast strain and Belgian Candi Syrups to create deliciously complex flavors in this Strong Ale.


    Type: Ale

    Style: Belgian / French Ales

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Staff


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Pilsen Light LME 60 min boil Extract, LME
    3.3 lbs CBW® Sparkling Amber LME 60 min boil Extract, LME
    1.0 lb Belgian Candi Syrup Dark 60 min boil
    1.0 lb Belgian Candi Syrup Light 60 min boil
    1.0 oz Magnum Hops (14% AAU) 60 min boil
    1 capsule Servomyces Yeast Nutrient 10 min boil
    2 packs WLP561 Non STA1son Ale Yeast (plus 1/4 pack for bottle conditioning) Fermenter

    Procedures

    1. Dissolve extracts and syrups in 5 gallons of water
    2. Bring to boil, add 1.0 oz Magnum hops
    3. Boil 50 minutes
    4. Add 1 Capsule Servomyces Yeast Nutrient
    5. Boil remaining 10 minutes
    6. Turn off heat and cool wort to 70ºF
    7. Transfer to fermenter
    8. Pitch two packs of WLP561 non STA1son Ale Yeast

    Primary Fermentation: 2-4 weeks at 68-72ºF

    Secondary Fermentation: 4 weeks at 34-40ºF

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP561 Non STA1son Ale Yeast for 2-3 weeks

    Original Gravity: 1.080

    Final Gravity: 1.017

    Alcohol by Weight:

    Alcohol by Volume: 8.3%

    IBU: 28

    Color: 37 SRM

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