Briess Recipe Database

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Malt: CBW® Pilsen Light LME

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Antwerp Gold

Belgian Golden Ale yeast flavors ...

Bedford Brown Ale

This brown ale was crafted to emulate ...

Black IPA

Midnight Wheat Malt is used to create a ...

Callback IPA

A call back to the early 2010s, an ...

Deutsch Mexikaner Lager

Germans began immigrating to Mexico ...

Deutsch Mexikaner Lager

Germans began immigrating to Mexico ...

Easy Peasy IPA

This IPA focuses on big flavor and ...

Elusive Nectar

This hop focused NE-style pale ale is ...

Frostbite White IPA

A winter seasonal style that emerged ...

Gold Faithful Belgian Extra Pale Ale

Belgian Pale Ale is the often ...

Goofy Juice Belgian Ale

This light colored, fruity ale is ...

Hop Bomb Imperial IPA

Quaffable after a big day of shooting ...

Imperial Stout

Russian Imperial Stout.

Kiss Me Anytime Pilsner

This smooth all malt European-style ...

Light in the Dark Lager

This smooth, dark colored lager can ...

March-In-Marzen

This Marzen or Oktoberfest style beer ...

Mowing The Monastery Belgian Single

Referred to as an Enkel (“single” ...

Mowing The Monastery Belgian Single

Referred to as an Enkel (“single” ...

Munich Madness Bock

Steeping caramel and chocolate malts ...

Oktoberfestival Beer

This malty lager is worth celebrating ...

Premium Bitter

A moderate fruit character imparted by ...

Red Cream Lager

The clean crisp character of the ...

Santa’s Little Helper Winter Lager

Sure to fuel the late night gift ...

Session Stout

Dry Stout formulated to have a moderate ...

Stick and Bindle Saison

With a strainer bag of bitter orange ...

Summer Saison

This fruity, complex ale is ...

Touch of Rye Lager

Subtle notes of rye project through the ...

  • Biere de Garde I


    You'll quickly find this "beer for the keeping" anything but that. Rich, complex, malty and moderately strong, it'll quickly become a favorite and will be difficult to "keep" around.


    Type: Ale

    Style: Belgian / French Ales

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    11.9 lbs (85%) Goldpils® Vienna Malt Base
    0.7 lbs (5%) Carapils® Malt Dextrine
    0.7 lbs (5%) Wheat Malt, White Wheat
    0.7 lbs (5%) Caramel Malt 120L Caramel, Crystal
    1 oz Mt. Hood Hops Boil 90 minutes
    1 oz Sterling Hops Boil 30 minutes
    0.5 oz Sterling Hops Boil 5 minutes
    1 vial WLP072 French Ale Yeast

    Procedures

    1. Mash at 152ºF for 45 minutes
    2. Sparge at 170ºF
    3. Knock out at 65ºF
    4. Oxygenate highly
    5. Cool to 72ºF
    6. Oxygenate and pitch yeast

    Primary Fermentation: 10 days at 68-74ºF

    Secondary Fermentation: 4 days at 35ºF

    Fermentation Notes: Bottle condition

    Original Gravity: 1.065

    Final Gravity: 1.017

    Alcohol by Weight:

    Alcohol by Volume: 6.3%

    IBU: 27

    Color: 18 SRM

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