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  • Callback IPA

    A call back to the early 2010s, an eternity in IPA years, this caramelly double IPA is formulated with dextrose to accentuate Simcoe and Citra dry hop flavors by boosting ABV.

    Type: Ale

    Style: India Pale Ale

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Team


    Quantity Ingredient Comment Malt Style
    7.0 lbs CBW® Pilsen Light DME 60 min boil
    1.0 lb Briess Caramel Malt 40L Steep Grain
    1.0 lb Dextrose 5 min boil
    1 oz Bravo Hops (11.0% AAU) 60 min boil
    1 oz Bravo Hops (11.0% AAU) 5 min boil
    1 oz Simcoe Hops Dry Hop Secondary
    1 oz Citra Hops Dry Hop Secondary
    2 packs WLP001 California Ale Yeast Fermenter


    1. Steep Caramel Malt 40L in grain bag at 150-160°F for 20 minutes
    2. Remove grain, dissolve extract, add 1 oz Bravo Hops, then bring to boil
    3. Boil for 55 minutes
    4. Turn off heat, dissolve Dextrose, add 1 oz Bravo Hops, then bring to boil
    5. Boil 5 minutes
    6. Turn off heat and cool to 66°F
    7. Transfer to fermenter
    8. Pitch two pack of WLP001 California Ale Yeast

    Primary Fermentation: 2 weeks at 70-73°F

    Secondary Fermentation: 1 week at 32-40°F with 1 oz of each Simcoe and Citra Hops

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP001 California Ale Yeast for 2-3 weeks

    Original Gravity: 1.073

    Final Gravity: 1.016

    Alcohol by Weight:

    Alcohol by Volume: 7.2%

    IBU: 36

    Color: 10